|Training Topic||Introduction to HACCP|
The purpose of this assignment is to enhance the participants of knowledge regarding Hazard Analysis Critical Control Points (HACCP) and how the SMEs Food Business can achieve the HACCP certification after implementing effective Food Safety Management Systems.
Situation; Your business is trying to improve the Food Safety Management Systems but you are not still there to achieve the HACCP certification by fulfilling and implementation of certain regulatory requirements;
Please respond to the following questions to gauge the level of commitment to implement Food Safety Systems.
1. Do your organization have written Food Safety procedures?
2, What are the regulatory requirements of the HACCP?
3. What are the benefits of HACCP?