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HACCP Stands for:
HACCP also known as
There is strong commitment required to implement the Food Safety Management Procedures on part of;
Following arrangements are imperative for the level of commitment on the part of management?
Regulatory requirements of HACCP;
Establishing Critical Control Points (CCP) is the basis for Food Safety Management Systems;
HACCP protects the brand image of the food business?
HACCP increases the risk of food safety incidents?
Good Hygiene Practice (GHP) is an important part of the Food Safety Management System (FSMS)?