Introduction to FSMS
Globally recognized food safety parameters to mitigate the risks in the supply chain management ensuring to comply with relevant regulations ...
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Instructor
PHC-Admin
6
Students
enrolled
- Description
- Curriculum
- Notice
Food Safety During Supply Chain Management is considered a great concern and cross-cutting activity within globally recognized food safety parameters to mitigate the risks in the supply chain management ensuring to comply with relevant regulations for protecting consumer’s rights and maintaining sustainable businesses.
Introduction to Food Safety and Nutrition Quality
It is a short introductory level-1 course that will provide a framework for understanding the level-2 courses.
Course details
Duration
15 minutes
Lectures
1
Level
Intermediate
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