SBN PAK

Food Safety and Nutrition Quality Training for SMEs
With support form the Global Alliance for the Improved Nutrition (GAIN), Pakistan SUN Business Network, Pakistan presents, first time in the country, an innovative and tech enabled learning system, to build the capacity of Small and Medium Enterprises (SMEs) working in the Agro-Food chain.
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A customized self-paced Learning Management System (LMS) that has been developed for the execution of the online capacity building. This LMS will be web-based technology, which will be structured to create, deliver, and monitor online training courses and programs.

Free

Food Safety

Food safety is used as a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness.

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Free

Nutrition Quality

Nutritional quality is determined by the value of the product for the consumer's physical health, growth, development, reproduction, and general well-being.

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Members Only

Dairy Food Saftey Management

The unique composition of milk (water and other nutrients) makes it a highly perishable commodity. It is an ideal medium for the growth of microorganisms and, therefore, highly susceptible to microbial spoilage.

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Members Only

Meat Food Safety Management

According to the Economic Survey of Pakistan for the fiscal year 2020, livestock contributes around 60% to the total agriculture sector, 11.7% to total Gross Domestic Product (GDP), and 3.1% to Pakistan’s exports.

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Members Only

Grain based (Flour Milling) Food Safety Management

Flour milling is an art of grain cleaning, processing, grading, blending, and distribution. The Harvest, transport, storage, and handling equipment.

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Members Only

Horticulture Food Safety Management

Pakistan has a number of comparative advantages for the continued development of the horticulture sector. This includes the capacity to produce...

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SBN-PAK Network Strategy

SBN Pakistan’s Business Engagement Strategy has been formulated for the development of local strategies to address the issue of malnutrition. It is a roadmap for engaging businesses in improving nutritional outcomes in Pakistan involving all relevant stakeholders. It will also provide guidance on policy and strategic environments and outlining strategic development & recommendations in key thematic areas.

Become responsible enterprise

Register yourself with SBN-PAK to enhance your learnings and skillset in Food Safety and Nutrition Quality

Features of SBN Program

SBN, through this intervention, is introducing a capacity building program for targeted SMEs on “Nutrition Awareness and Food Safety and Quality”. The program will identify the specific needs of the SMEs to produce and deliver safe and nutritious food and design capacity building training module of different levels which will then be delivered to SMEs by engaging them in SBN and enrolling them in different training tracks.
Membership of local companies

Maximizing the role of SMEs for improving nutrition in Pakistan

Deepen Business Engagement in Thematic Areas

TA to SMEs to Remove Industrially Produced Trans Fatty Acids

Workplace Nutrition for Productivity & Improved Nutrition

Demonstration of workforce nutrition among SBN member companies