Food Safety is considered of paramount importance and cross-cutting activity within globally recognized food safety parameters to mitigate...
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Level-1 Courses
SBN, through this intervention, is introducing a capacity building program for targeted SMEs on “Nutrition Awareness and Food Safety and Quality”.
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Nutrition Quality
Foodborne diseases caused an estimated 600 million illnesses and 420,000 premature deaths in 2010 according to World Health Organization.