SBN PAK

Level-1 Courses

SBN, through this intervention, is introducing a capacity building program for targeted SMEs on “Nutrition Awareness and Food Safety and Quality”.
Free

Food Safety

Food safety is used as a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness.

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Free

Nutrition Quality

Nutritional quality is determined by the value of the product for the consumer's physical health, growth, development, reproduction, and general well-being.

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