Food Safety and Nutrition Quality Training for SMEs
With the support from Global Alliance for the Improved Nutrition (GAIN), Pakistan, SUN Business Network (SBN), Pakistan presents, first time in the country, an innovative and tech enabled learning system, to build the capacity of Small and Medium Enterprises (SMEs) working in the Agro-Food chain.
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A customized self-paced Learning Management System (LMS) that has been developed for the execution of the online capacity building. This LMS is web-based technology, structured to create, deliver, and monitor online training courses and programs.
Food Safety
Food Safety is considered of paramount importance and cross-cutting activity within globally recognized food safety parameters to mitigate...
Nutrition Quality
Foodborne diseases caused an estimated 600 million illnesses and 420,000 premature deaths in 2010 according to World Health Organization.
Dairy Food Saftey Management
The unique composition of milk (water and other nutrients) makes it a highly perishable commodity.
Meat Food Safety Management
According to the Economic Survey of Pakistan for the fiscal year 2020, livestock contributes around 60% to the total agriculture sector, 11.7% to total Gross Domestic Product (GDP), and 3.1% to Pakistan’s exports.
Grain based (Flour Milling) Food Safety Management
Flour milling is an art of grain cleaning, processing, grading, blending, and distribution. The Harvest, transport, storage, and handling equipment.
Horticulture Food Safety Management
Pakistan has a number of comparative advantages for the continued development of the horticulture sector. This includes the capacity to produce...
Introductory Course on FSMS
Food Safety During Supply Chain Management is considered a great concern and cross-cutting activity within...
SBN-PAK Network Strategy
SBN Pakistan’s Business Engagement Strategy has been formulated for the development of local strategies to address the issue of malnutrition. It is a roadmap for engaging businesses in improving nutritional outcomes in Pakistan involving all relevant stakeholders. It will also provide guidance on policy and strategic environments and outlining strategic development & recommendations in key thematic areas.
Become responsible enterprise
Register yourself with SBN-PAK to enhance your learnings and skillset in Food Safety and Nutrition Quality
Features of SBN Program
Membership of local companies
Maximizing the role of SMEs for improving nutrition in Pakistan
Deepen Business Engagement in Thematic Areas
TA to SMEs to Remove Industrially Produced Trans Fatty Acids
Workplace Nutrition for Productivity & Improved Nutrition
Demonstration of workforce nutrition among SBN member companies