SBN PAK

Introduction to FSMS

Globally recognized food safety parameters to mitigate the risks in the supply chain management ensuring to comply with relevant regulations ... Show more
Instructor
PHC-Admin
Category
6 Students enrolled
  • Description
  • Curriculum
  • Notice

Food Safety During Supply Chain Management is considered a great concern and cross-cutting activity within globally recognized food safety parameters to mitigate the risks in the supply chain management ensuring to comply with relevant regulations for protecting consumer’s rights and maintaining sustainable businesses.

Introduction to Food Safety and Nutrition Quality

It is a short introductory level-1 course that will provide a framework for understanding the level-2 courses.