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SBN, through this intervention, is introducing a capacity building program for targeted SMEs on “Nutrition Awareness and Food Safety and Quality”.
Level-2 ESG
Environment, Social and Governance in Livestock(Meat) , Dairy and Fisheries Sectors
A business framework is predicted to be at the intersection of environmental concerns, socia...
Level-2 OM
Fisheries
Importance of food safety parameters and market potential in the Fisheries sector and sub-se...
Level-2 OM
Food processing Manufacturing
Important food processing, manufacturing, and Packaging protocols and their FSMS Parameters,...
Level-2 OM
Intro to PAK Livestock Sector
The livestock industry is very important in providing food across the globe but this comes w...
Level-2 OM
Supplementation
Awareness to assess the nutrient deficiencies and familiarization with the types of suppleme...
Level-2 OM
Food Fortification
Importance of Food Fortification and its impact on human health to overcome the hidden hunge...
Level-2 OM
Dairy
Importance of Food Safety Parameters in the Dairy Sector and Opportunities to improve overal...
Level-2 OM
Horticulture
Importance of food safety and quality and the role of horticulture in confronting hunger and...
Level-2 OM
Grain Based Products (Flour Milling)
Importance of grains in human life and their value to overcome the hidden hunger by adopting...
Level-2 OM
Meat Food Safety Management
Importance of meat food safety, hygiene, marketing, and cold chain protocols for the impleme...
SBN-PAK Network Strategy
SBN Pakistan’s Business Engagement Strategy has been formulated for the development of local strategies to address the issue of malnutrition. It is a roadmap for engaging businesses in improving nutritional outcomes in Pakistan involving all relevant stakeholders. It will also provide guidance on policy and strategic environments and outlining strategic development & recommendations in key thematic areas.
Become responsible enterprise
Register yourself with SBN-PAK to enhance your learnings and skillset in Food Safety and Nutrition Quality
Courses
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Level-2 OM
At the end of this session, participants will be able to learn the importance of Cool chain, Cold chain management and its paramount role in temper...
A business framework is predicted to be at the intersection of environmental concerns, social relationships, and proper governance in order to achi...
A business framework that is predicted on the intersection of environmental concerns, social relationships and proper govern ace in order to achiev...
Level-2 OM
Importance of the Nutrition-Sensitive Agriculture Models and their impacts on economic conditions and the health and safety of the people. The tra...
Importance of the Improving Standards and Behaviours in water, sanitation, and hygiene and its impact on human health. The training module also i...
Level-2 OM
Importance of food safety parameters and market potential in the Fisheries sector and sub-sectors under the current regime together with learning f...
Level-2 OM
Important food processing, manufacturing, and Packaging protocols and their FSMS Parameters, traceability, and market linkages.
Level-2 OM
The livestock industry is very important in providing food across the globe but this comes with the challenge of safety.
Level-2 OM
Awareness to assess the nutrient deficiencies and familiarization with the types of supplements and determine the potential sequences and find solu...
Level-2 OM
Importance of Food Fortification and its impact on human health to overcome the hidden hunger. Therefore, the Nutrition is in the heart of SDG’s du...
Level-2 OM
Importance of Food Safety Parameters in the Dairy Sector and Opportunities to improve overall milk handling, processing, and pasteurization for bet...
Level-2 OM
Importance of food safety and quality and the role of horticulture in confronting hunger and nutrition deficiency in the country.
Level-2 OM
Importance of grains in human life and their value to overcome the hidden hunger by adopting food safety and flour mill quality control including H...
Level-2 OM
Importance of meat food safety, hygiene, marketing, and cold chain protocols for the implementation of effective food safety systems.