SBN PAK

Horticulture

Importance of food safety and quality and the role of horticulture in confronting hunger and nutrition deficiency in the country.
Instructor
PHC-Admin
Category
3 Students enrolled
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Pakistan has a number of comparative advantages for continued development of the horticulture sector. This includes the capacity to produce a wide range of tropical, sub-tropical, and temperate crops from the diversity of agro-climatic zones that exist throughout the country.

A large and expanding domestic population requires continual supplies of fresh market and processed fruit and vegetable products. Consumption of horticultural crops continues to increase domestically as well as internationally. This creates significant market opportunities for those producers who can provide the markets with consistent supplies of high-quality fruit and vegetable products at competitive prices.

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Horticulture
Prerequisites
Course details
Duration 2.5 Hours
Lectures 2
Assignments 1
Level Intermediate