Food processing Manufacturing

Maintaining the health of the populace requires that the food processing, manufacturing, and packaging sectors adhere to the best practices in food safety. Pest infection in any of the food processing stages poses a great threat to public health and may cause food-borne diseases and other food-related ailments. It is however possible for the food manufacturers to protect their products from contamination and to meet the required safety standards and regulations. This module deals with basic requirements that should be complied with during the food manufacturing and packaging process which include temperature control, sanitation, packaging safety, water quality, and monitoring systems.