SBN PAK

Level-2 MM

Impact of food safety and quality on humans, critical concerns and trends in food safety and nutrition, and its potential impact and opportunities ...
Intermediate
1 Lectures
1 Hours
Level-2 MM
15 minutes
Free
Globally recognized food safety parameters to mitigate the risks in the supply chain management ensuring to comply with relevant regulations for pr...
Intermediate
1 Lectures
15 minutes