SBN PAK

Level-2 OM

Level-2 OM
1 Hour
Free
At the end of this session, participants will be able to learn the importance of Cool chain, Cold chain management and its paramount role in temper...
Intermediate
1 Lectures
1 Hour
A business framework is predicted to be at the intersection of environmental concerns, social relationships, and proper governance in order to achi...
1 Lectures
A business framework that is predicted on the intersection of environmental concerns, social relationships and proper govern ace in order to achiev...
Intermediate
1 Lectures
Level-2 OM
2.5 Hours
Free
Importance of the Nutrition-Sensitive Agriculture Models and their impacts on economic conditions and the health and safety of the people.  The tra...
Intermediate
1 Lectures
2.5 Hours
Importance of the Improving Standards and Behaviours in water, sanitation, and hygiene and its impact on human health.   The training module also i...
Intermediate
1 Lectures
2.5 Hours
Level-2 OM
Free
Importance of food safety parameters and market potential in the Fisheries sector and sub-sectors under the current regime together with learning f...
Intermediate
1 Lectures
Level-2 OM
2.5 Hours
Free
Important food processing, manufacturing, and Packaging protocols and their FSMS Parameters, traceability, and market linkages.
Intermediate
1 Lectures
2.5 Hours
Level-2 OM
2.5 Hours
Free
The livestock industry is very important in providing food across the globe but this comes with the challenge of safety.
Intermediate
1 Lectures
2.5 Hours
Level-2 OM
2.5 Hours
Free
Awareness to assess the nutrient deficiencies and familiarization with the types of supplements and determine the potential sequences and find solu...
Intermediate
1 Lectures
2.5 Hours
Level-2 OM
2.5 Hours
Free
Importance of Food Fortification and its impact on human health to overcome the hidden hunger. Therefore, the Nutrition is in the heart of SDG’s du...
Intermediate
1 Lectures
2.5 Hours
Level-2 OM
2.5 Hours
Free
Importance of Food Safety Parameters in the Dairy Sector and Opportunities to improve overall milk handling, processing, and pasteurization for bet...
Intermediate
2 Lectures
2.5 Hours
Level-2 OM
2.5 Hours
Free
Importance of food safety and quality and the role of horticulture in confronting hunger and nutrition deficiency in the country.
Intermediate
2 Lectures
2.5 Hours
Level-2 OM
3.5 Hours
Free
Importance of grains in human life and their value to overcome the hidden hunger by adopting food safety and flour mill quality control including H...
Intermediate
3 Lectures
3.5 Hours
Level-2 OM
2.5 Hours
Free
Importance of meat food safety, hygiene, marketing, and cold chain protocols for the implementation of effective food safety systems.
Intermediate
2 Lectures
2.5 Hours