SBN PAK

All Courses

SBN, through this intervention, is introducing a capacity building program for targeted SMEs on “Nutrition Awareness and Food Safety and Quality”.
Free

Food Safety

Food safety is used as a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness.

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Free

Nutrition Quality

Nutritional quality is determined by the value of the product for the consumer's physical health, growth, development, reproduction, and general well-being.

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Members Only

Dairy Food Saftey Management

The unique composition of milk (water and other nutrients) makes it a highly perishable commodity. It is an ideal medium for the growth of microorganisms and, therefore, highly susceptible to microbial spoilage.

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Meat Food Safety Management

According to the Economic Survey of Pakistan for the fiscal year 2020, livestock contributes around 60% to the total agriculture sector, 11.7% to total Gross Domestic Product (GDP), and 3.1% to Pakistan’s exports.

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Grain based (Flour Milling) Food Safety Management

Flour milling is an art of grain cleaning, processing, grading, blending, and distribution. The Harvest, transport, storage, and handling equipment.

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Horticulture Food Safety Management

Pakistan has a number of comparative advantages for the continued development of the horticulture sector. This includes the capacity to produce...

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