All Courses
SBN, through this intervention, is introducing a capacity building program for targeted SMEs on “Nutrition Awareness and Food Safety and Quality”.
- All
- Level-2 OM
- Level-1
- Level-2 MM
- Level-2 ESG
- Part-1
- Part-2
PHC-Admin
Food Safety
Food Safety is considered of paramount importance and cross-cutting activity within globally recognized food safety parameters ...
Beginner
18 Lectures
8 Hours
PHC-Admin
Nutrition Quality
Nutrition-sensitive programs can serve as a delivery platform for nutrition-specific interventions, potentially increasing thei...
Beginner
27 Lectures
12 Hours
PHC-Admin
Introduction to FSMS
Globally recognized food safety parameters to mitigate the risks in the supply chain management ensuring to comply with relevan...
Intermediate
1 Lecture
15 minutes
PHC-Admin
Meat Food Safety Management
Importance of meat food safety, hygiene, marketing, and cold chain protocols for the implementation of effective food safety sy...
Intermediate
2 Lectures
2.5 Hours
PHC-Admin
Grain Based Products (Flour Milling)
Importance of grains in human life and their value to overcome the hidden hunger by adopting food safety and flour mill quality...
Intermediate
3 Lectures
3.5 Hours
PHC-Admin
Horticulture
Importance of food safety and quality and the role of horticulture in confronting hunger and nutrition deficiency in the country.
Intermediate
2 Lectures
2.5 Hours
PHC-Admin
Dairy
Importance of Food Safety Parameters in the Dairy Sector and Opportunities to improve overall milk handling, processing, and pa...
Intermediate
2 Lectures
2.5 Hours
PHC-Admin
Food Fortification
Importance of Food Fortification and its impact on human health to overcome the hidden hunger. Therefore, the Nutrition is in t...
Intermediate
1 Lecture
2.5 Hours
PHC-Admin
Supplementation
Awareness to assess the nutrient deficiencies and familiarization with the types of supplements and determine the potential seq...
Intermediate
1 Lecture
2.5 Hours
PHC-Admin
Intro to PAK Livestock Sector
The livestock industry is very important in providing food across the globe but this comes with the challenge of safety.
Intermediate
1 Lecture
2.5 Hours
PHC-Admin
Food processing Manufacturing
Important food processing, manufacturing, and Packaging protocols and their FSMS Parameters, traceability, and market linkages.
Intermediate
1 Lecture
2.5 Hours
PHC-Admin
Introduction to Food Safety and Nutriton Quality
Impact of food safety and quality on humans, critical concerns and trends in food safety and nutrition, and its potential impac...
Intermediate
1 Lecture
1 Hours
PHC-Admin
Fisheries
Importance of food safety parameters and market potential in the Fisheries sector and sub-sectors under the current regime toge...
Intermediate
1 Lecture
0 Hours
PHC-Admin
Improving Standards and behaviors in water, sanitation and Hygiene
Intermediate
1 Lecture
2.5 Hours
PHC-Admin
Environment, Social and Governance in Horticulture and Food Processing
Intermediate
1 Lecture
0 Hours
PHC-Admin
Environment, Social and Governance in Livestock(Meat) , Dairy and Fisheries Sectors
A business framework is predicted to be at the intersection of environmental concerns, social relationships, and proper governa...
No Level
1 Lecture
0 Hours
SBN-PAK Network Strategy
SBN Pakistan’s Business Engagement Strategy has been formulated for the development of local strategies to address the issue of malnutrition. It is a roadmap for engaging businesses in improving nutritional outcomes in Pakistan involving all relevant stakeholders. It will also provide guidance on policy and strategic environments and outlining strategic development & recommendations in key thematic areas.