SBN PAK

All Courses

SBN, through this intervention, is introducing a capacity building program for targeted SMEs on “Nutrition Awareness and Food Safety and Quality”.

  • All
  • Level-2 OM
  • Level-1
  • Level-2 MM
  • Level-2 ESG
  • Part-1
  • Part-2
Level-1

Food Safety

18 Lectures
8 Hours
PHC-Admin

Food Safety

Food Safety is considered of paramount importance and cross-cutting activity within globally recognized food safety parameters ...
Beginner
18 Lectures
8 Hours
PHC-Admin

Nutrition Quality

Nutrition-sensitive programs can serve as a delivery platform for nutrition-specific interventions, potentially increasing thei...
Beginner
27 Lectures
12 Hours
PHC-Admin

Introduction to FSMS

Globally recognized food safety parameters to mitigate the risks in the supply chain management ensuring to comply with relevan...
Intermediate
1 Lecture
15 minutes
PHC-Admin

Meat Food Safety Management

Importance of meat food safety, hygiene, marketing, and cold chain protocols for the implementation of effective food safety sy...
Intermediate
2 Lectures
2.5 Hours
PHC-Admin

Grain Based Products (Flour Milling)

Importance of grains in human life and their value to overcome the hidden hunger by adopting food safety and flour mill quality...
Intermediate
3 Lectures
3.5 Hours
Level-2 OM

Horticulture

2 Lectures
2.5 Hours
PHC-Admin

Horticulture

Importance of food safety and quality and the role of horticulture in confronting hunger and nutrition deficiency in the country.
Intermediate
2 Lectures
2.5 Hours
Level-2 OM

Dairy

2 Lectures
2.5 Hours
PHC-Admin

Dairy

Importance of Food Safety Parameters in the Dairy Sector and Opportunities to improve overall milk handling, processing, and pa...
Intermediate
2 Lectures
2.5 Hours
PHC-Admin

Food Fortification

Importance of Food Fortification and its impact on human health to overcome the hidden hunger. Therefore, the Nutrition is in t...
Intermediate
1 Lecture
2.5 Hours
PHC-Admin

Supplementation

Awareness to assess the nutrient deficiencies and familiarization with the types of supplements and determine the potential seq...
Intermediate
1 Lecture
2.5 Hours
PHC-Admin

Intro to PAK Livestock Sector

The livestock industry is very important in providing food across the globe but this comes with the challenge of safety.
Intermediate
1 Lecture
2.5 Hours
PHC-Admin

Food processing Manufacturing

Important food processing, manufacturing, and Packaging protocols and their FSMS Parameters, traceability, and market linkages.
Intermediate
1 Lecture
2.5 Hours
PHC-Admin

Introduction to Food Safety and Nutriton Quality

Impact of food safety and quality on humans, critical concerns and trends in food safety and nutrition, and its potential impac...
Intermediate
1 Lecture
1 Hours
Level-2 OM

Fisheries

1 Lecture
0 Hours
PHC-Admin

Fisheries

Importance of food safety parameters and market potential in the Fisheries sector and sub-sectors under the current regime toge...
Intermediate
1 Lecture
0 Hours
PHC-Admin

Environment, Social and Governance in Livestock(Meat) , Dairy and Fisheries Sectors

A business framework is predicted to be at the intersection of environmental concerns, social relationships, and proper governa...
No Level
1 Lecture
0 Hours

SBN-PAK Network Strategy

SBN Pakistan’s Business Engagement Strategy has been formulated for the development of local strategies to address the issue of malnutrition. It is a roadmap for engaging businesses in improving nutritional outcomes in Pakistan involving all relevant stakeholders. It will also provide guidance on policy and strategic environments and outlining strategic development & recommendations in key thematic areas.

Become responsible enterprise

Register yourself with SBN-PAK to enhance your learnings and skillset in Food Safety and Nutrition Quality