SBN PAK

All Courses

SBN, through this intervention, is introducing a capacity building program for targeted SMEs on “Nutrition Awareness and Food Safety and Quality”.
Free

Food Safety

Food Safety is considered of paramount importance and cross-cutting activity within globally recognized food safety parameters to mitigate...

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Free

Nutrition Quality

Foodborne diseases caused an estimated 600 million illnesses and 420,000 premature deaths in 2010 according to World Health Organization.

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0/29 Steps

Members Only

Dairy Food Saftey Management

The unique composition of milk (water and other nutrients) makes it a highly perishable commodity.

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0/8 Steps

Members Only

Meat Food Safety Management

According to the Economic Survey of Pakistan for the fiscal year 2020, livestock contributes around 60% to the total agriculture sector, 11.7% to total Gross Domestic Product (GDP), and 3.1% to Pakistan’s exports.

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Members Only

Grain based (Flour Milling) Food Safety Management

Flour milling is an art of grain cleaning, processing, grading, blending, and distribution. The Harvest, transport, storage, and handling equipment.

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0/7 Steps

Members Only

Horticulture Food Safety Management

Pakistan has a number of comparative advantages for the continued development of the horticulture sector. This includes the capacity to produce...

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Pre-Requisite for Level-2

Introductory Course on FSMS

Food Safety During Supply Chain Management is considered a great concern and cross-cutting activity within...

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