SBN PAK

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SBN, through this intervention, is introducing a capacity building program for targeted SMEs on “Nutrition Awareness and Food Safety and Quality”.

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Level-2 ESG

Environment, Social and Governance in Livestock(Meat) , Dairy and Fisheries Sectors

A business framework is predicted to be at the intersection of environmental concerns, socia...
1 Lecture
0 Hours
Level-2 OM

Fisheries

Importance of food safety parameters and market potential in the Fisheries sector and sub-se...
1 Lecture
0 Hours
Level-2 MM

Introduction to Food Safety and Nutriton Quality

Impact of food safety and quality on humans, critical concerns and trends in food safety and...
1 Lecture
1 Hours
Level-2 OM

Food processing Manufacturing

Important food processing, manufacturing, and Packaging protocols and their FSMS Parameters,...
1 Lecture
2.5 Hours
Level-2 OM

Intro to PAK Livestock Sector

The livestock industry is very important in providing food across the globe but this comes w...
1 Lecture
2.5 Hours
Level-2 OM

Supplementation

Awareness to assess the nutrient deficiencies and familiarization with the types of suppleme...
1 Lecture
2.5 Hours
Level-2 OM

Food Fortification

Importance of Food Fortification and its impact on human health to overcome the hidden hunge...
1 Lecture
2.5 Hours
Level-2 OM

Dairy

Importance of Food Safety Parameters in the Dairy Sector and Opportunities to improve overal...
2 Lectures
2.5 Hours
Level-2 OM

Horticulture

Importance of food safety and quality and the role of horticulture in confronting hunger and...
2 Lectures
2.5 Hours
Level-2 OM

Grain Based Products (Flour Milling)

Importance of grains in human life and their value to overcome the hidden hunger by adopting...
3 Lectures
3.5 Hours
Level-2 OM

Meat Food Safety Management

Importance of meat food safety, hygiene, marketing, and cold chain protocols for the impleme...
2 Lectures
2.5 Hours
Level-2 MM

Introduction to FSMS

Globally recognized food safety parameters to mitigate the risks in the supply chain managem...
1 Lecture
15 minutes
Level-1

Nutrition Quality

Nutrition-sensitive programs can serve as a delivery platform for nutrition-specific interve...
27 Lectures
12 Hours
Level-1

Food Safety

Food Safety is considered of paramount importance and cross-cutting activity within globally...
18 Lectures
8 Hours

SBN-PAK Network Strategy

SBN Pakistan’s Business Engagement Strategy has been formulated for the development of local strategies to address the issue of malnutrition. It is a roadmap for engaging businesses in improving nutritional outcomes in Pakistan involving all relevant stakeholders. It will also provide guidance on policy and strategic environments and outlining strategic development & recommendations in key thematic areas.

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Register yourself with SBN-PAK to enhance your learnings and skillset in Food Safety and Nutrition Quality

Courses

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Level-2 OM
1 Hour
Free
At the end of this session, participants will be able to learn the importance of Cool chain, Cold chain management and its paramount role in temper...
Intermediate
1 Lectures
1 Hour
A business framework is predicted to be at the intersection of environmental concerns, social relationships, and proper governance in order to achi...
1 Lectures
A business framework that is predicted on the intersection of environmental concerns, social relationships and proper govern ace in order to achiev...
Intermediate
1 Lectures
Level-2 OM
2.5 Hours
Free
Importance of the Nutrition-Sensitive Agriculture Models and their impacts on economic conditions and the health and safety of the people.  The tra...
Intermediate
1 Lectures
2.5 Hours
Importance of the Improving Standards and Behaviours in water, sanitation, and hygiene and its impact on human health.   The training module also i...
Intermediate
1 Lectures
2.5 Hours
Level-2 OM
Free
Importance of food safety parameters and market potential in the Fisheries sector and sub-sectors under the current regime together with learning f...
Intermediate
1 Lectures
Impact of food safety and quality on humans, critical concerns and trends in food safety and nutrition, and its potential impact and opportunities ...
Intermediate
1 Lectures
1 Hours
Level-2 OM
2.5 Hours
Free
Important food processing, manufacturing, and Packaging protocols and their FSMS Parameters, traceability, and market linkages.
Intermediate
1 Lectures
2.5 Hours
Level-2 OM
2.5 Hours
Free
The livestock industry is very important in providing food across the globe but this comes with the challenge of safety.
Intermediate
1 Lectures
2.5 Hours
Level-2 OM
2.5 Hours
Free
Awareness to assess the nutrient deficiencies and familiarization with the types of supplements and determine the potential sequences and find solu...
Intermediate
1 Lectures
2.5 Hours
Level-2 OM
2.5 Hours
Free
Importance of Food Fortification and its impact on human health to overcome the hidden hunger. Therefore, the Nutrition is in the heart of SDG’s du...
Intermediate
1 Lectures
2.5 Hours
Level-2 OM
2.5 Hours
Free
Importance of Food Safety Parameters in the Dairy Sector and Opportunities to improve overall milk handling, processing, and pasteurization for bet...
Intermediate
2 Lectures
2.5 Hours
Level-2 OM
2.5 Hours
Free
Importance of food safety and quality and the role of horticulture in confronting hunger and nutrition deficiency in the country.
Intermediate
2 Lectures
2.5 Hours
Level-2 OM
3.5 Hours
Free
Importance of grains in human life and their value to overcome the hidden hunger by adopting food safety and flour mill quality control including H...
Intermediate
3 Lectures
3.5 Hours
Level-2 OM
2.5 Hours
Free
Importance of meat food safety, hygiene, marketing, and cold chain protocols for the implementation of effective food safety systems.
Intermediate
2 Lectures
2.5 Hours
Level-2 MM
15 minutes
Free
Globally recognized food safety parameters to mitigate the risks in the supply chain management ensuring to comply with relevant regulations for pr...
Intermediate
1 Lectures
15 minutes
Level-1
12 Hours
Members only
Nutrition-sensitive programs can serve as a delivery platform for nutrition-specific interventions, potentially increasing their scale, coverage, a...
Beginner
27 Lectures
12 Hours
Members only
Level-1
8 Hours
Free
Food Safety is considered of paramount importance and cross-cutting activity within globally recognized food safety parameters to mitigate the risk...
Beginner
18 Lectures
8 Hours